SQUID - CHORIZO - BEANS
SQUID - CHORIZO - BEANS
PRAWN - BISQUE - BASIL
PRAWN - BISQUE - BASIL
TUNA SASHIMI - BEACH VEGETABLES
TUNA SASHIMI - BEACH VEGETABLES
JEWFISH SASHIMI
JEWFISH SASHIMI
RAW SCALLOP - KANGAROO PASTIRMA
RAW SCALLOP - KANGAROO PASTIRMA
BALIK EKMEK - Chef ARMAN UZ
BALIK EKMEK - Chef ARMAN UZ
BLACK MUSSELS - SAFFRON BROTH
BLACK MUSSELS - SAFFRON BROTH
PICKLED MACKAREL
PICKLED MACKAREL
CILBIR
CILBIR

CILBIR Chef Arman Uz

TURKISH DELIGHT
TURKISH DELIGHT
VENISON KOFTE -  BEETS - WATERCRESS
VENISON KOFTE - BEETS - WATERCRESS
BARRAMUNDI - BROCCOLI - TURNIP
BARRAMUNDI - BROCCOLI - TURNIP
PRAWN - BISQUE - BASIL
PRAWN - BISQUE - BASIL
TUNA SASHIMI - BEACH VEGETABLES
TUNA SASHIMI - BEACH VEGETABLES
SCALLOP - TUNA PASTIRMA
SCALLOP - TUNA PASTIRMA
MELTING LEEK - GOAT'S CURD - CURRANT
MELTING LEEK - GOAT'S CURD - CURRANT
SCALLOP - CAULIFLOWER - PARMESAN
SCALLOP - CAULIFLOWER - PARMESAN
DE'WINE
DE'WINE
KIBBEH NAYEH
KIBBEH NAYEH
VENISON KOFTE
VENISON KOFTE
SWEET WONTONS - COCNUT CARAMEL
SWEET WONTONS - COCNUT CARAMEL
TEXTURES OF CARROT
TEXTURES OF CARROT
QUAIL LEGS - FIG - PATE
QUAIL LEGS - FIG - PATE
TUNA - SESAME CRUST
TUNA - SESAME CRUST
KULBASTI
KULBASTI
VEGIE GARDEN - EDIBLE SOIL
VEGIE GARDEN - EDIBLE SOIL
SCALLOP - CORN - JAMON
SCALLOP - CORN - JAMON
KIBBEH NAYEH
KIBBEH NAYEH
PEAR - BLUE CHEESE
PEAR - BLUE CHEESE