SQUID - CHORIZO - BEANS
PRAWN - BISQUE - BASIL
TUNA SASHIMI - BEACH VEGETABLES
JEWFISH SASHIMI
RAW SCALLOP - KANGAROO PASTIRMA
BALIK EKMEK - Chef ARMAN UZ
BLACK MUSSELS - SAFFRON BROTH
PICKLED MACKAREL
CILBIR
CILBIR Chef Arman Uz
TURKISH DELIGHT
VENISON KOFTE -  BEETS - WATERCRESS
BARRAMUNDI - BROCCOLI - TURNIP
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PRAWN - BISQUE - BASIL
TUNA SASHIMI - BEACH VEGETABLES
SCALLOP - TUNA PASTIRMA
MELTING LEEK - GOAT'S CURD - CURRANT
SCALLOP - CAULIFLOWER - PARMESAN
DE'WINE
KIBBEH NAYEH
VENISON KOFTE
SWEET WONTONS - COCNUT CARAMEL
TEXTURES OF CARROT
QUAIL LEGS - FIG - PATE
TUNA - SESAME CRUST
KULBASTI
VEGIE GARDEN - EDIBLE SOIL
SCALLOP - CORN - JAMON
KIBBEH NAYEH
PEAR - BLUE CHEESE
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