SQUID - CHORIZO - BEANS
LAKE ILLAWARRA GARFISH
PRAWN - BISQUE - BASIL
TUNA SASHIMI - BEACH VEGETABLES
JEWFISH SASHIMI
RAW SCALLOP - KANGAROO PASTIRMA
BALIK EKMEK - Chef ARMAN UZ
BLACK MUSSELS - SAFFRON BROTH
PICKLED MACKAREL
VENISON KOFTE -  BEETS - WATERCRESS
OYTER - CUCUMBER - SEAWEED - OYSTER
SCALLOP - CAULIFLOWER - PARMESAN
TUNA - SESAME - WOMBOK
BONITO - Chef ARMAN UZ
SCALLOPS - EGGPLANT - POMEGRANATE
VENISON KOFTE
SOFT CHOCOLATE
SOFT CHOCOLATE
GARFISH - Arman Uz
SWORDFISH BELLY - PICKLED CARROT
POACHED QUINCE - PANNA COTTA
SWEET WONTONS - COCNUT CARAMEL
TEXTURES OF CARROT
MONKFISH KOFTE
RAW VEGETABLES - GOAT'S CURD
KINGFISH SASHIMI
SNAPPER
TUNA - SESAME CRUST
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