Cauliflower

For

2-4 ppl share

Takes

10-15 mins

 Recipe

Ingredients

Cauliflower
Toasted Almonds
Olive Oil
Lemon Juice
Sea salt
GREEN HARISSA
Parsley
Coriander
Cumin
Sea Salt
Long Green Chillies
Coriander Seeds
Olive oil
Lemon Juice
Garlic

Method

METHOD

Harissa

Blister the green chillies on gas cooktop. Remove the stalks.

Add chillies chopped parsley and coriander into Thermomix or a bar blender. Add all the

other ingredients and blend until you reach a smooth mix.

Left over gre

en harissa can be used as salad dressing or sandwich spread for the next 3 days.

Cauliflower

Pull the leaves of cauliflower dehydrate in the oven until crispy. You can alternatively

shallow fry them. Cut side parts of cauliflower flat on both

sides, bring it into a T-bone look.

(Save the side parts of cauliflower for fried cauliflowers with tahini for the next day)

Add olive oil on a nonstick pan and cook cauliflower until dark brown on both sides. Then

cook in 180c oven for another 5 minutes. Once out

of the oven dress with lemon juice, olive

oil and sea salt.

SERVING

Spread green harissa on the plate. Place caulif

lower. Finish the plate with crispy

cauliflowers, toasted almonds.

AFIYET OLSUN