Through his personal interpretations of ingredients and flavour combinations, Chef Arman Uz has forged a style of his own. He has absorbed his Turkish cultural heritage and that of the chefs with whom he trained, and now follows his intuition.
Inspired by the sea and the fresh produce grown in Illawarra, Arman invents colourful, pictorial dishes that play with textures and bold contrasts.
His cuisine is ultra fresh, with lots of herbs, spices, fruit and vegetables showcasing the magnificent ingredients produced by local growers and seafood by local fishermen.
Light, honest, respectful of nature, Arman’s cuisine expresses itself freely.